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Dry Garlic Chutney

BBhasin

By BBhasin
October 13, 2003 in India: Cooking & Baking

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Episure

Episure

Posted October 21, 2003

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Posted October 21, 2003 (edited)

Any known substitute for the kachri?

Perhaps you could try using dried karela slices. Vathal ?

Kachri has a initial bitter bite progressing into sour and nutty topnotes.

Edited October 21, 2003 by Episure (log)

I fry by the heat of my pans. ~ Suresh Hinduja

http://www.gourmetindia.com

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