Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Competition: Round Eleven

maggiethecat
 Share

Recommended Posts

Al_Dente

Al_Dente

Posted
Posted
Well done, Snowangel!

Well done what? Did the suspense build again while I was asleep?

She's the second place winner.

Yes, but how did you learn such a thing?

You must be going directly to the forums like I usually do. I just periodically check egullet.com's main page.

peak performance is predicated on proper pan preparation...

-- A.B.

Link to comment
Share on other sites
SethG

SethG

Posted
Posted

I just looked at the front page, and whoa, I won something! Thank you very much, Maggie.

See, first you get some turkey, the kind you just can't resist when it's coated in paste and basted....

Sorry. I thought I was Rick Bayless for a second.

Seriously, thanks. After reading Al Dente's and Snowangel's posts I think I'm seriously unworthy, but I'm flattered nonetheless.

"I don't mean to brag, I don't mean to boast;

but we like hot butter on our breakfast toast!"

Link to comment
Share on other sites
Fat Guy

Fat Guy

Posted
Posted

We also think you're unworthy, but we're hoping to get a large cash donation in exchange for the award.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...