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Thanks Peter (and Ugo)

Jason Perlow
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Jason Perlow

Jason Perlow

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Thanks Peter! This had to be one of our wackiest and most entertaining Q&A's yet. Feel free to check out some of our other food threads!

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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