Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Napa China?


Craig Camp

Recommended Posts

Of course, California still permits vintners to use the names Burgundy, Chablis, Rhine wine, Chianti and Champagne on bottles of its wines.

A few years some Italian visitors were stunned to see the town of "ASTI" on their visit to Sonoma County. :shock:

And I believe, if memory serves, the Chablis producer William Fevre labeled a wine he sold in the Orient with the name "Napa" somewhere on it. I think it was a Beaujolais of some sort and he did it to poke Napa vintners to stop using the word Chablis on bottles of their wines.

Eventually the last holdouts, Charles Krug and BV stopped using that name on their wines.

Link to comment
Share on other sites

×
×
  • Create New...