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宫保鸡丁味 (gōng bǎo jī dīng wèi) is what you may call "Kung-po chicken" flavour. "Gongbao jiding" is the Mandarin name; "kung-po" is Cantonese which they don't speak in Sichuan, home of the dish.
Anyway, now they are potato chips. It's the end of civilisation, I tell you!
You will be shocked to learn they taste nothing like gongbao or kung-po!
宫保鸡丁味 (gōng bǎo jī dīng wèi) is what you may call "Kung-po chicken" flavour. "Gongbao jiding" is the Mandarin name; "kung-po" is Cantonese which they don't speak in Sichuan, home of the dish.
Anyway, now they are potato chips. It's the end of civilisation, I tell you!
By Alex,
