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Greens

Varmint

By Varmint
in Southeast: Cooking & Baking

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CKatCook

CKatCook

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I love greens, any kind of greens. Cooked with a little olive oil, onions, garlic, smoked turkey neck bone (cooked and de-boned) with broth, a touch of vinegar.

Oh man, I can eat the tar out of greens!

"I eat fat back, because bacon is too lean"

-overheard from a 105 year old man

"The only time to eat diet food is while waiting for the steak to cook" - Julia Child

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