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My daughter regaled us last night with her recent experience at an Italian/Japanese restaurant in Los Angeles. That is some weird fusion! But the spaghetti and uni worked. Big time. (I love Southern California!)

So: In this round of the Writing Competition, please give me the name of the Next Big Thing in Fusion restaurants, the cuisines involved, and the signature dish.

Maybe:

Caribbean/Chinese: Wontonamera. Signature dish: Jerked General Tsao?

Cajun/Tibetan: The Blackened Yak. Signature dish: Well, Blackened Yak!

Hmm…Newfoundland/Senegalese?

Have fun.

(Need I remind anyone that the First Prize ensures not only Food Writing Immortality, but also an eGullet Tshirt that’s the shizzle?)

Margaret McArthur

"Take it easy, but take it."

Studs Terkel

1912-2008

A sensational tennis blog from freakyfrites

margaretmcarthur.com

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