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Competition Round Four: Limericks


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The limerick's a verse form complex:

Its contents run mainly to sex.

They're chock full of virgins

And masculine urgins

And vulgar erotic effects.

So please write one all about food.

The content should never be--- crude!

But we will be alert

And you might win a shirt

For a food pun that's tastefully lewd.

To offer some foreplay to you

I won’t hold your posts in my queue.

I’ll release them each day

(More exciting that way!)

But the climax still comes in Week Two.

Contest Three is on hold for awhile.

(Interruptus, she said with a smile.)

The submissions were great

But I want more than eight

A Big Bang is more eGullet’s style.

Post your limericks here . . .

Margaret McArthur

"Take it easy, but take it."

Studs Terkel

1912-2008

A sensational tennis blog from freakyfrites

margaretmcarthur.com

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  • 2 weeks later...

On account of technological incompetence

By one or more administrators of corpulence

The queue was forgotten

Ms. Cat's mood turned rotten

Please take until Friday to show your brilliance

As before, post your limericks here . . .

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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Lay aside that new shiny "Saveur"

Check these out---just become a voyeur.

Your limerick's better

And harder and wetter

Post one now. I'm excited. Fer shur!

Margaret McArthur

"Take it easy, but take it."

Studs Terkel

1912-2008

A sensational tennis blog from freakyfrites

margaretmcarthur.com

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Here are some very serious rules for proper limerick composition. I think Maggie will probably be a bit more lenient, though!

And just to be clear, do not post your entries on this thread. This thread is for talk about the competition. Entries go on a separate thread here and will be released from the queue after a preview by Maggie.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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can you provide me a link on the form or how to write a proper limerick

thanks in advance!

Sure, Brig!

Limerick How Tos

And again, the contest is extended a week.

Margaret McArthur

"Take it easy, but take it."

Studs Terkel

1912-2008

A sensational tennis blog from freakyfrites

margaretmcarthur.com

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Two days left for you to indulge in limerick silliness. How's this for a lure: I will write a custom limerick for each entry I receive between now and midnight, May 31st. It will include your alias and some tomfoolery about comestibles.

There once was a chef from Sioux Falls

Who said, "Maggie, stop busting my balls!"

I'll write you that poem

And it will sure show'em

A limerick just nevers palls.

Margaret McArthur

"Take it easy, but take it."

Studs Terkel

1912-2008

A sensational tennis blog from freakyfrites

margaretmcarthur.com

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