Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Bacardi Anejo


Garcia21

Recommended Posts

I am almost through a bottle of Bacardi Anejo and I think it is pretty good stuff. Especially when considering the price. Too bad it isn't as readily available as all of the other Bacardi products...

Link to comment
Share on other sites

Ed,

I believe the Mexican Blend is the one I had as it said "Hecho En Mexico" on the bottle. I didn't realize there were other blends, I assumed all Bacardi Anejo was made in Mexico. I have still so much to learn and taste, Ah...

Salud!

Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...