Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I'm trying to determine if there is such a thing as Champagne Sherry. I'm editing a recipe that calls for "...champagne sherry or aged sherry vinegar." I'm thinking it's missing a comma, but I can't be sure that there champagne sherry isn't an actual ingredient. I've already checked several resources (Barron's Food Lovers Companion and Webster's New World Dictionary) but haven't found anything. Anyone?

"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." -Ernest Hemingway

Posted

that's what I was thinking, but wanted to make sure.

"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." -Ernest Hemingway

×
×
  • Create New...