I love apricot jam so I also tried the Blenheim apricot from the company called Jam, which happens to be their signature jam. That one was thicker and darker, probably cooked longer than the Inna jam, and was also noticeable more sweet. The fruit was broken down into a puree. I didn't enjoy it as much as the Inna apricot.
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I love apricot jam so I also tried the Blenheim apricot from the company called Jam, which happens to be their signature jam. That one was thicker and darker, probably cooked longer than the Inna jam, and was also noticeable more sweet. The fruit was broken down into a puree. I didn't enjoy it as much as the Inna apricot.
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