Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Rajala

Rajala

On 1/9/2026 at 4:20 AM, Kerry Beal said:

Likely when we get a sufficient number signed up that we start to think about limiting - looks like that was around mid April last year. 

 

Got it! How likely is it that the dates would change or similar? Just thinking about potential personal financial loss here. That sounded way more serious than it is, but you get what I mean, flight tickets etc. 😅

 

Just remembered that I've met a person who works at Barry Callebaut in Canada. Maybe she works there? Would be fun to say "hello," totally random hah.

 

Edit: nope, she works in Toronto :( 

Rajala

Rajala

On 1/9/2026 at 4:20 AM, Kerry Beal said:

Likely when we get a sufficient number signed up that we start to think about limiting - looks like that was around mid April last year. 

 

Got it! How likely is it that the dates would change or similar? Just thinking about potential personal financial loss here. That sounded way more serious than it is, but you get what I mean, flight tickets etc. 😅

 

Just remembered that I've met a person who works at Barry Callebaut in Canada. Maybe she works there? Would be fun to say "hello," totally random hah.

×
×
  • Create New...