9 minutes ago, KevinG said:
WOW! Did you make that from scratch, or was part of it from a kit?
The only full recipe I ever found takes 8 hours to make, and has some specific ingredients including river snails from Liuzhou. It is also made with pork neck bones and chicken feet.
I have only ever had it from this kit -
No. I never eat those "instant" packs. They are vastly inferior and double the price of any Luosifen sold freshly here.
I ate this in a small local restaurant. We have a Liuzhou Luosifen topic here. No one makes it at home.
