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Breakfast 2026

liuzhou

By liuzhou
in Cooking

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liuzhou

liuzhou

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It’s very nearly midnight here in China and so almost 2026! I’m ensconced in the kitchen, preparing breakfast for sometime later. I’m making 皮蛋I瘦肉粥 (pí dàn shòu ròu zhōu), Century Egg and Lean Pork Congee, which I like to cook for around eight hours in my slow cooker, so I have to start now, before the celebrations begin. I'll post the result tomorrow when I wake up, though that will be late.

 

新年快乐！

 

Welcome to 2026 and congratulations on making it through 2025!

 

 

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
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The Kitchen Scale Manifesto

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