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patti

patti

13 minutes ago, Shelby said:

I don't want to say you've outdone yourself here because you outdo yourself every week but I think you outdid yourself here :) Who wouldn't love that sandwich and salad.  And something different from all of the heavy holiday type foods--maybe that isn't an issue but I, for one, would certainly welcome a change.  I love the eggs in the chicken salad.  And what a nice touch to have the dressing on the side.  I know all of the containers are not cheap.

 

Thank you! Improvements could’ve been made, but isn’t that always the case? 

I ordered the containers a long time ago, and while they are a little large for this usage, they have been too small for other things, so this was a good way to use some up, and I would’ve been sad to ruin the salad by having it get soggy.

 

10 minutes ago, Darienne said:

As for the Costco croissants...I put them straight into the freezer.  I'm the only one who eats them. Frozen they slice easily.  Then I add 4 Callebaut callets and nuke them in the microwave.  Chocolate filled croissants!

 

This would’ve been great info to have! Also, it sounds delicious. Thank you. (Do y’all just cringe at my ignorance, sometimes?) 🥴😜

patti

patti

5 minutes ago, Shelby said:

I don't want to say you've outdone yourself here because you outdo yourself every week but I think you outdid yourself here :) Who wouldn't love that sandwich and salad.  And something different from all of the heavy holiday type foods--maybe that isn't an issue but I, for one, would certainly welcome a change.  I love the eggs in the chicken salad.  And what a nice touch to have the dressing on the side.  I know all of the containers are not cheap.

 

Thank you! Improvements could’ve been made, but isn’t that always the case? 

I ordered the containers a long time ago, and while they are a little large for this usage, they have been too small for other things, so this was a good way to use some up, and I would’ve been sad to ruin the salad by having it get soggy.

 

2 minutes ago, Darienne said:

As for the Costco croissants...I put them straight into the freezer.  I'm the only one who eats them. Frozen they slice easily.  Then I add 4 Callebaut callets and nuke them in the microwave.  Chocolate filled croissants!

 

This would’ve been great info to have! Thank you. (Do y’all just cringe at my ignorance, sometimes?) 🥴😜

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