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MaryIsobel

MaryIsobel

2 hours ago, patti said:

Thank you! If you saw me shuffling around the day after, you would be less impressed. 😳😁

 

Black eyed peas are most commonly eaten in the southern US, the Caribbean, and West Africa. Originally introduced to the Americas by enslaved people. I don’t know how to describe the taste except as earthy and good. Often cooked with smoked pork products. I was naively unaware of their limited use until more recent years!

I hear you. I am still shuffling and recovering after our week of hosting, cleaning, cooking, cleaning up from cooking... ad infinitum!

MaryIsobel

MaryIsobel

2 hours ago, patti said:

Thank you! If you saw me shuffling around the day after, you would be less impressed. 😳😁

 

Black eyed peas are most commonly eaten in the southern US, the Caribbean, and West Africa. Originally introduced to the Americas by enslaved people. I don’t know how to describe the taste except as earthy and good. Often cooked with smoked pork products. I was naively unaware of their limited use until more recent years!

I hear you. I am still shuffling and recovering after our week of hostting, cleaning, cooking, cleaning up from cooking ad infinitum!

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