Re: hard fried egg sandwich: I was just nostalgic for a hard fried egg on white bread with a slice of American cheese sandwich from my childhood. ☺️ Mayo on one side, mustard on the other, and salt and lots of black pepper on the egg.
Since my granddaughter was joining me, I needed to get things prepped before she arrived. First, I fried up a bunch of sausage patties, allowed them to cool, and put them in the fridge. (Dark color, not burned.)
Next, I baked sheet pan scrambled eggs topped with cheese
And baked some frozen biscuits (2 batches)
At this point the camera was forgotten because … three year old.
Her job was to use a mason jar lid to cut the eggs into rounds, and pop them out, in her words. Her interest lasted long enough to cut eighteen egg rounds and go through two pairs of hot pink disposable gloves. While she played outside with the dogs and Gramps, I put the sandwiches together and wrapped them in foil and refrigerated, because before delivery I needed to paint some fingernails, apply some pretend makeup (and a little real, don’t tell), and be impressed that she could spell her name in blocks.
We ended up with 25 sausage, egg, and cheese biscuits to deliver. They weren’t gorgeous, as you can tell by the elements pictured. And if you can cut eggs into rounds, they’re probably overcooked. That’s two days in a row that I wasn’t satisfied with the final product.
I have two loaves of honey wheat and a bunch of peanut butter & jelly, so maybe I’ll try that tomorrow.
