Even though I haven’t decided on this week’s CFM (but have an idea), I think I’ve decided what I’ll do for Thanksgiving week. It would seem obvious that I’d do some kind of Thanksgiving themed meal, like roasting a turkey or baking a ham and making a few traditional sides. But I’m thinking that during Thanksgiving week, school kids will be home and maybe I should make lots and lots of sandwiches, instead. There are numerous places offering free Thanksgiving meals (one place says they are preparing 5,000 meals), so this would be different. Not that I’m trying to be different, just trying to be practical.
I’m not sure if I would do them as bag lunches or just packs of sandwiches, but pictured is a bag lunch I’ve done in the past. The sandwich was PB&J, but I could do a variety.
Here’s a pic from a community fridge in Oshkosh. Inspiring!
