You are doing an amazing job of this and your list is already extensive! I've got to guess that no one would complain at your repeating any/all of those regularly!
Due to health issues (mine and my husband's when he was still here) and other issues, I've had a lot of food gifted to me and meals delivered by my insurance provider while I was recovering from surgeries. Your food looks delicious and that's half the battle of doing this.
Here is a short list of the things that made me not eat what I was given, if you're interested in knowing things like this:
Food that might have been tasty, but was slopped into a container in such a way that it flat-out looked disgusting.
Food that needed to be put into another container for heating/baking. When you are barely able to stand up, trying to do much in the kitchen is not feasible.
Food that can't be frozen and cooked/used later. I often got so much at once and had little appetite so would end up tossing food because I couldn't use it before it went bad.
Food that was either so bland that it didn't taste like anything OR food that was so highly spiced that one bite would have steam coming out my ears. There is a happy medium there--though a good solution might be to write a spiciness level on the lid of the container so the person knows what to expect. Or little packets of s/p to tape on top of the container for seasoning.
That's all my caffeine-deprived brain can think of at the moment. Can't recall who said it above, but I, too, have an abundance of Rancho Gordo beans that I wish I could send you. I've already packed them for moving, so not happening right now.
Thank you for what you are doing and for caring what you are giving to people!
