Darienne, you have touched on a few of the many dilemmas I have. I know I’m not helping any vegetarians with my meals. I know my meals are too carb heavy, but I try to add fresh ingredients when I can. A lot of my meal choices have to do with affordability (for me), my cooking skill set, and my desire to give someone a truly filling and satisfying meal. I often put too much meat in the recipe, or I make these gigantic servings. The large servings are actually because of my hope that even the biggest man could feel sated, and maybe those with smaller appetites might get two servings out of the entree.
Today’s meal is going to be a chicken cobbler recipe that uses Cheddar Bay biscuit mix in the topping. Broccoli and a cutie will be the sides.
