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Spaghetti with cabbage, pancetta and Calabrian chile from Six Seasons of Pasta
I made this with Brussels sprouts instead of cabbage and bomba sauce instead of oil-packed Calabrian chiles. Very homey flavors of cabbage and a little pork, perked up by the Calabrian chiles and a squeeze of lemon. I’ll make this again with cabbage but I think the sprouts were a fair substitute.
Spaghetti with cabbage, pancetta and Calabrian chile from Six Seasons of Pasta
I made this with Brussels sprouts instead of cabbage and bomba sauce instead of oil-packed Calabrian chiles. Very homey flavors of cabbage and a little pork, perked up by the Calabrian chiles and a squeeze of lemon. I’ll make this again with cabbage but I think the sprouts were a fair substitute.
By blue_dolphin,
By blue_dolphin,
