Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

blue_dolphin

blue_dolphin


Clarification

20 hours ago, weinoo said:

Good stuff, though I prefer my Brussels sprouts on the side. Why ruin a perfectly fine pasta dish?! 😉


Aside from a few classics - carbonara, cacio e pepe, ragu bolognese, etc - or when served as a primi piatti,  I consider pasta a vector for vegetables and love adding them at every opportunity. It wasn’t at all ruined for me. Different strokes! 
 

blue_dolphin

blue_dolphin

20 hours ago, weinoo said:

Good stuff, though I prefer my Brussels sprouts on the side. Why ruin a perfectly fine pasta dish?! 😉


Aside from a few classics - carbonara, cacio e pepe, ragu bolognese, etc - I consider pasta a vector for vegetables and love adding them at every opportunity. It wasn’t at all ruined for me. Different strokes! 
 

×
×
  • Create New...