20 hours ago, weinoo said:Good stuff, though I prefer my Brussels sprouts on the side. Why ruin a perfectly fine pasta dish?! 😉
Aside from a few classics - carbonara, cacio e pepe, ragu bolognese, etc - or when served as a primi piatti, I consider pasta a vector for vegetables and love adding them at every opportunity. It wasn’t at all ruined for me. Different strokes!
