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Ive noticed that Zojirushi currently , and I think for some time

 

has two styles of induction rice cookers :

 

Flat Top :

 

https://www.amazon.com/Zojirushi-NW-QAC10-Induction-Cooker-Capacity/dp/B0BXZ72MTM/ref=pd_ci_mcx_pspc_dp_2_i_2?pd_rd_w=DKpRz&content-id=amzn1.sym.bebcafe0-c366-4ea6-8b04-33715b51f0b4&pf_rd_p=bebcafe0-c366-4ea6-8b04-33715b51f0b4&pf_rd_r=E5FB3EPNG2MCQ35KGGJT&pd_rd_wg=Uv5Ic&pd_rd_r=a6b8b12c-6fa9-4294-8b0f-5f6f5c5f8b21&pd_rd_i=B0BXZ72MTM&th=1

 

 

and more traditional , dome topped :

 

https://www.amazon.com/dp/B00VAG84O2?ref=emc_s_m_5_i_atc&th=1

 

 

I have the 3 cup dome induction, and its a pleasure to use.  I also have a 10 cup , older , Fuzzy , that produces

 

very excellent rice.    Im fairly sure , w accurate , local measurements , and good quality rice ,

 

I might not be able to tell the difference on my plate .   but the newer one , has a very wonderfull feel to  it.

 

my question , to R.C. cognescenti :  other an appearance , what's the difference ?

 

the only thing I see is that the flat top comes w a steamer tray .