Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

@ElsieD

 

Wow 

 

conventional bake in these sealed ovens is quite different from C.B. in ovens that are not sealed .

 

even not picking steam-bake , you get some of that effect based on the ovens construction.

rotuts

rotuts

@ElsieD

 

Wow 

 

conventional bake in these sealed ovens is quite different from C.B. in ovens that are not sealed .

 

even not picking steam-back , you get some of that effect based on the ovens construction.

×
×
  • Create New...