Breakfast the next day - this is the last breakfast at this hotel as we would be leaving for the airport before breakfast opened the next day:
Tongseng is like a thin soup or stew
complete with stir fried bok choy, green and red sambals and some puffed beef skin crackers. I missed those crackers the days before - they are so addictive!
Fantastic pineapple
Green chilli chicken - the same as the other day
With more sambal, a squid ink cracker and more puffed beef skin crackers
A chocolate hazelnut dessert because vacation!
The center
On the right is a pandan gel with palm sugar gel on top. On the left, inside the banana leaf:
Pandan glutinous rice (like mochi) filled with:
shredded coconut cooked in palm sugar
At one point, my wife just loaded up on shrimp chips, beef skin crackers, squid ink crackers and a variety of sambal. The green and red sambals you've seen before... on the left is a peanut sambal that is sweetened with palm sugar.
Very sad that this is the last day at this breakfast buffet!!!!
