Breakfast the next day:
Beef soup station:
beef meatballs, fish wontons and fried fish wontons, shredded cabbage and bean sprouts
wheat noodles (in the back), rice noodles, (l-r) kecap manis, chilli sauce, sambal, fried shallots
Rice and wheat noodles with beef meatballs and beef broth
Beef in thin curry
From the patisserie:
Bolu serang semut - caramel cake that typically looks like an ant nest, with walnut, fruit and vanilla sauce
Chocolate ganache with candied orange in the center, topped with cocoa nibs
You may be wondering, "why so many desserts" for breakfast? Sometime around mid-meal, I started not feeling so well - when that happens, I tend to get a sweet tooth! Turned out that my wife was also not feeling 100%, so we decided to just lay around the pool for most of the day so that we could rest and hopefully knock whatever we had out of our system.
At the pool, we had a few pots of ginger tea and some jasmine tea and started to feel a bit better in time to have a late lunch there:
Fried chicken
Beef burger with bacon and onion rings. The onion rings were perfect - crisp but you could bite through cleanly.
Since we had a late lunch and weren't really hungry, we just went to bed early, hoping to wake up feeling 100%.
