Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

MissTaurus

MissTaurus


Forgot to add my partner’s place of birth.

 I know it’s a bit late but John sounds like someone I would have liked to have consulted. My partner has Cape Malay roots  (he was born in the infamous District Six in Cape Town)

and when I first got together with him I had no knowledge of Cape Malay cooking despite being a foodie since I was a child. I ended up asking many of my new South African friends about it and now have quite a few books on the subject. I also now know what “Cake flour” is. I am happy to share my knowledge with you all if I am able and share some of the recipes I have made and learned how to cook. I’m a New Zealander so my weights and measurements may vary. 
 


 

MissTaurus

MissTaurus


Forgot to add my partner’s place of birth.

 I know it’s a bit late but John sounds like someone I would have liked to have consulted. My partner has Cape Malay roots  (he was born in the infamous District Six in Cape Town)

and when we first got together with him I had no knowledge of Cape Malay cooking despite being a foodie since I was a child. I ended up asking many of my new South African friends about it and now have quite a few books on the subject. I also now know what “Cake flour” is. I am happy to share my knowledge with you all if I am able and share some of the recipes I have made and learned how to cook. I’m a New Zealander so my weights and measurements may vary. 
 


 

MissTaurus

MissTaurus

 I know it’s a bit late but he sounds like someone I would have liked to have consulted. My partner has Cape Malay roots and when we first got together with him I had no knowledge of Cape Malay cooking despite being a foodie since I was a child. I ended up asking many of my new South African friends about it and now have quite a few books on the subject. I also now know what “Cake flour” is. I am happy to share my knowledge with you all if I am able and share some of the recipes I have made and learned how to cook. I’m a New Zealander so my weights and measurements may vary. 
 


 

×
×
  • Create New...