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Shel_B

Shel_B

I want to change the cornmeal/flour ratio, primarily to see if it increases the corn taste and perhaps provide a more rustic texture.  I thought I'd use ½ cup of flour and 1½ cups of cornmeal.  Will doing this dictate a change in the amount of buttermilk (liquid) used? 

 

I am not looking for any other recipes or additions or changes. I have numerous corn muffin and cornbread recipes in my files, but the one on the back of Bob's Red Mill Cornmeal, and referenced above, is the one I'm interested in modifying here.  All I want to know is if by changing the percentages of cornmeal and flour if it's advisable to change the amount of liquid.

Shel_B

Shel_B

I want to change the cornmeal/flour ratio, primarily to see if it increases the corn taste and perhaps provide a more rustic texture.  I thought I'd use ½ cup of flour and 1½ cups of cornmeal.  Will doing this dictate a change in the amount of buttermilk (liquid) used? 

 

I am not looking for any other recipes or additions or changes. I have numerous corn muffin and cornbread recipes in my, but the one on the back of Bob's Red Mill Cornmeal is the one I'm interested in modifying here.  All I want to know is if by changing the percentages of cornmeal and flour if it's advisable to change the amount of liquid.

Shel_B

Shel_B

I want to change the cornmeal/flour ratio, primarily to see if it increases the corn taste and perhaps provide a more rustic texture.  I thought I'd use ½ cup of flour and 1½ cups of cornmeal.  Will doing this dictate a change in the amount of buttermilk used? 

 

I am not looking for any other recipes or additions or changes. I have numerous corn muffin and cornbread recipes in my, but the one on the back of Bob's Red Mill Cornmeal is the one I'm interested in modifying here.  All I want to know is if by changing the percentages of cornmeal and flour if it's advisable to change the amount of liquid.

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