An unopened pkg of King Arthur Unbleached AP Flour has been in the freezer for at least 8 months. What's the best way to thaw or defrost it? I'll need it in two-three days.
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An unopened pkg of King Arthur Unbleached AP Flour has been in the freezer for at least 80 months. What's the best way to thaw or defrost it? I'll need it in two-three days.
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