Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
well , I went w the light coating of mayo , for all sides :
campari ( arm TJ's ) roughly chopepd
the bread
light mayo on the bottom bread , w campari and brie :
light mayo on the top slice
Panini'd
it take more time than the green button ( done ) suggest , but very nice
cut on the plate
this has a bright an long future here
a this bread , these tomatoes and this cheese
now that i9s cooler .
very very nice.
light mayo on all four surfaces works very very well fo me
well , I went w the light coating of mayo , for all sides :
campari ( arm TJ's ) roughly chopepd
the bread
light mayo on the bottom bread , w campari and brie :
light mayo on the top slice
Panini'd
it take more time than the green button ( done ) suggest , but very nice
cut on the plate
this has a bright an long future here
a this bread , these tomatoes and this cheese
now that i9s cooler .
very very nice.
By insalata_pazza,
By insalata_pazza,
