I did a little searching , but didn't get to far .
has anyone here , using their own method Rx
done Char Sui in your air fryer ?
granted , there are various ways to make Char Sui
at home.
lets call one method the dry method : maybe a packet of Char Sui mix on the sliced pork
then oven finished .
and the wet method , various wet ingredients , covering the port slices
and possible kept for hours or over night in the refige
then oven finished . CSO would be the one Id use
but my question is : at the point you cook your personal CS:
have you done it ion an air fryer ?
why ?
ATK had a recent episode , where they used an sir fryer , for parmesan rosemary fries
and a chicken cutlet coated and air fried
a la Fast Food Fried Chicken Pary.
they sued an iPot Air Fryer :
my question is not about air fryers , pe se I don't have one . Id rather not study the problem as this one , as demoed by ATK
seems fine . irritated it's not on sale , bo I might really wait .
if someone here does their car sui in one of these , and really likes the results
Im keenly interested in hearing it . and Id not mind opening the basket , applying a little glaze
and punching in some numbers so I get a little char w that glaze.
many thanks
P.S.: I looked over some internet Rx's for sir-Fryer CS. so I bought the above , a some parchment papers that are said to fit .
Ive had my eye on some Pork Butt @ market basket . 3 - 5 lbs . not a whole shoulder
looked reasonable to work with , as its right in front of me.
yes , Im a bit late to Air-Fryer Cuisine Char Sui just stated talking to me after seeing the FF's and fried chicken patty .
and I have a space for it on the counter .
