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Slim W

Slim W


Punctuation

13 minutes ago, Robenco15 said:

No 225F was always the plan. Monitoring surface temp and adjusting as it went was more than I wanted to to keep track of on Christmas day with everything else going on. Based on Kenji and Chris Young’s experience I was comfortable with 225F. I just should have started it earlier. Hindsight is 20/20 right? Still came out great it not quite edge to edge medium as I was hoping. No complaints from family!

Quite understandable!  I never have a problem with a little transition from crust to the desired doneness. Rarely does anyone notice.  Glad it turned out well ( well, med rare?) !

Slim W

Slim W

9 minutes ago, Robenco15 said:

No 225F was always the plan. Monitoring surface temp and adjusting as it went was more than I wanted to to keep track of on Christmas day with everything else going on. Based on Kenji and Chris Young’s experience I was comfortable with 225F. I just should have started it earlier. Hindsight is 20/20 right? Still came out great it not quite edge to edge medium as I was hoping. No complaints from family!

Quite understandable!  I never have a problem with a little transition from crust to the desired doneness. Rarely does anyone notice.  Glad it turned out well ( well med rare?) !

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