Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Larry Sanbourne

Larry Sanbourne

Yes indeed, the 37C use case is for sinus rinse! In that case I always pre-boil and then let it cool down before heating anew to desired temp. But I realize we can't discuss non-culinary things here and don't want to focus on that, even though it's one use! I'm hoping that the resulting setup, whether micro or immersion circulator or homebrew thermostat, will be useful for a wide range of applications, especially culinary (since I want to try sous-vide steak someday).

Larry Sanbourne

Larry Sanbourne

Yes indeed - I always pre-boil and then let it cool down before heating anew to desired temp. But I realize we can't discuss non-culinary things here and don't want to focus on that, even though it's one use! I'm hoping that the resulting setup, whether micro or immersion circulator or homebrew thermostat, will be useful for a wide range of applications, especially culinary (since I want to try sous-vide steak someday).

×
×
  • Create New...