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Laurentius

Laurentius


Typo

33 minutes ago, adrianvm said:

But my observation isn't just about EVEN browning but about browning at all. 

 

Oh, I thought you said "I did a simple test of browning."

 

Yes, you probably would get a different result using gas.

 

IMHO, I think your results favoring the hybrid Breville (Meyer) pan have much to do with how the CF senses, reports and adjusts temperature at the one point in the center.  You might draw different conclusions if you let the heavier Coer and CI pans come to thermal equilibrium before the flop.  IOWs, if you fully preheated. Same with Proline.

 

Some of us actually choose the cooking mode that works best with certain wares we already own, but if you only have a PIC like the CF, then you may have to search for optimum pans for it 

Laurentius

Laurentius


Typo

29 minutes ago, adrianvm said:

But my observation isn't just about EVEN browning but about browning at all. 

 

Oh, I thought you said "I did a simple test of browning."

 

Yes, you probably would get a different result using gas.

 

IMHO, I think your results favoring the Breville pan have much to do with how the CF senses, reports and adjusts temperature at the one point in the center.  You might draw different conclusions if you let the heavier Coer and CI pans come to thermal equilibrium before the flop.  IOWs, if you fully preheated.

 

Some of us actually choose the cooking mode that works best with certain wares we already own, but if you only have a PIC like the CF, then you may have to search for optimum pans for it 

Laurentius

Laurentius

13 minutes ago, adrianvm said:

But my observation isn't just about EVEN browning but about browning at all. 

 

Oh, I thought you said "I did a simple test of browning."

 

Yes, you probably would get a different result using gas.

 

IMHO, I think your results favoring the Breville pan have much to do with how the CF senses, reports and adjusts temperature at the one point in the centerb.  You might draw different conclusions if you let the heavier Coer and CI pans come to thermal equilibrium before the flop.  IOWs, if you fully preheated.

 

Some of us actually choose the cooking mode that works best with certain wares we already own, but if you only have a PIC like the CF, then you may have to search for optimum pans for it 

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