Why would I bother? You're unsatisfiable. Go on believing as you wish. I'm sure that you'll argue dark roasted robusta beans are no more bitter by their nature regardless of grind, with no substantiation of your own. Nothing I can do to change your mind. You need to take your certainty and find an investor or two and build the better mousetrap.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Why would I bother? You're unsatisfiable. Go on believing as you wish. I'm sure that you'll argue dark roasted robusta beans are no more bitter by their nature regardless of grind, with no substantiation of your own. Nothing I can do to change your mind.
-
Similar Content
-
- 936 replies
- 181,745 views
-
- 936 replies
- 181,745 views
-
- 936 replies
- 181,745 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.