50 minutes ago, heidih said:From what I;ve read th "raw cookiedough" peoducts use pasteurized eggs and the flour is treated.
Yes, you are correct. From their website...dated June, 2022. (I thought they corrected the problem years ago.)
"Pillsbury Ready to Bake Cookie Dough products are now safe to eat raw. It's the same cookie dough you've always loved, but now we have refined our process and ingredients so it's safe to eat the dough before baking. The dough will still bake up the same as our classic cookie dough. So now you can enjoy our edible cookie dough products before and after baking!"