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Matthew.Taylor

Matthew.Taylor

9 hours ago, pastrygirl said:

What were their favorite shrimp or lobster dishes?  If it's all about the garlic butter, lobster mushrooms would work great.  Sea vegetables like nori, sea beans (glasswort) or kombu could help add sea flavor.

 

What's notable about the fish spread?  Is it smoky, tangy, spicy?  I've seen plant-based tuna at grocery outlet, could be worth experimenting with that.

Mom seemed to just love Shrimp in general, though judging by her tastes, I imagine Shrimp and grits would be a favorite. Dad just loved lobster and butter (he’s NOT a condiment person.) As for the fish spread, this video shows how it’s made (starts at around the 3:00 mark.)

 

 

Matthew.Taylor

Matthew.Taylor

9 hours ago, pastrygirl said:

What were their favorite shrimp or lobster dishes?  If it's all about the garlic butter, lobster mushrooms would work great.  Sea vegetables like nori, sea beans (glasswort) or kombu could help add sea flavor.

 

What's notable about the fish spread?  Is it smoky, tangy, spicy?  I've seen plant-based tuna at grocery outlet, could be worth experimenting with that.

Mom seemed to just love Shrimp in general, though judging by her tastes, I imagine Shrimp and grits would be a favorite. Dad just loved lobster and butter (he’s NOT a condiment person.)

Matthew.Taylor

Matthew.Taylor

9 hours ago, pastrygirl said:

What were their favorite shrimp or lobster dishes?  If it's all about the garlic butter, lobster mushrooms would work great.  Sea vegetables like nori, sea beans (glasswort) or kombu could help add sea flavor.

 

What's notable about the fish spread?  Is it smoky, tangy, spicy?  I've seen plant-based tuna at grocery outlet, could be worth experimenting with that.

Mom seemed to just love Shrimp in general, and bough judging by her tastes, I imagine Shrimp and grits would be a favorite. Dad just loved lobster and butter (he’s NOT a condiment person.)

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