Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

When I have difficulty opening pockets in pitas, I usually find that 20 seconds in the microwave on medium puffs them up allowing them to be split more easily. I know it works with the ones I have access to but no guarantees it will work with yours.

liuzhou

liuzhou

When I have difficult to open into pockets pitas, I usually find that 20 seconds in the microwave on medium puffs them up allowing them to be split more easily. I know it works with the ones I have access to but no guarantees it will work with yours.

liuzhou

liuzhou

When I have difficult to pocketise pitas, I usually find that 20 secnds in the microwave on medium to high puffs them up allowing them to be split more easily. I know it works with the ones I have access to but no guarantees it will work with yours.

liuzhou

liuzhou

When I have difficult to pocketise pitas, I usually find that 20 secnds in the microwave on medium to high puffs them up allowing them to be split more easily. I know it works with the ones I have access to but no guarantees it will work with yours.

liuzhou

liuzhou

When I have difficult to pocketise pitas, I usually find that 20 secnds in the microwave on medium to high puffs them up allowing them to b split more easily. I know it works with the ones I have access to but no guarantees it will work with yours.

×
×
  • Create New...