Oysters Rockefeller, Round 1
so I went withthe Antoine’s "original" recipe - exceptions.... deleted parsley, DW has a thing . . . , used Sambuca vs. Pernod.
DW scarfed down 5 and pronounced: "I enjoyed that." that's pretty high on the praise list,,, iffin' one didn't know . . .
soaked raw oysters overnight in butter milk - a 'trick' learned from a Baltimore most excellent chef - the acidity firms up the oysters....
me: not a fan of 'burn off yo' lips' stuff - the Tabasco was a bit strong - DW loved it, I will use it again and remain silent . . .
used panko for the bread crumbs - may think to pan toast them next try - altho they did brown nicely in the oven....
looks like:
