Long time member but first ever post
love seeing everything you are all eating
Christmas Eve dinner here, always ham but this year a bit different. A supermarket (Sainsburys for those in the UK) air dried gammon that raw looked just like the fat bit of back bacon. Cooked in the oven for 1 hour 20 mins, served with duck fat roast potatoes, salad topped with homemade spicy slaw - shredded red onion, red cabbage and carrot, mix of cider vinegar, salt, sugar and tobacco brought to the boil then poured over the veg and covered with clingfilm to let it all meld together
Was fabulous and no room for pudding - saving myself more the Christmas feast
