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Week ago I posted here a version of 宫保鸡丁 (gōng bǎo jī dīng), Kung-po Chicken in America. That one was OK but not great.
Tonight I tried again and bought this from an actual Sichuan restaurant. It was freaking hot and freakin good. Maybe the best I've eaten outside Chengdu, Sichuan's capital.
It did cost the equivalent of $5.00 USD compared to last week's $2.50, though. Money well spent.
Week ago I posted here a version of 宫保鸡丁 (gōng bǎo jī dīng), Kung-po Chicken in America. That one was OK but not great.
Tonight I tried again and bought this from an actual Sichuan restaurant. It was freaking hot and freakin good. Maybe the best I've eaten outside Chengdu, Sichuan's capital.
It did cost the equivalent of $4.40 compared to last week's $2.50, though. Money well spent.
