@rotus The potatoes were cooked, I had them on gentle heat while I steamed the chard. And I usually do use nutmeg but I cooked a couple of cloves of garlic with the chard and grated that into the bechamel and on top of the potatoes. I convection baked 375*ish until the sides were bubbling a bit and the top was browned.
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@rotus The potatoes were cooked, I had them on gentle heat while I steamed the chard. And I usually do use nutmeg but I cooked a couple of cloves of garlic with the chard and grated that into the bechamel and on top of the potatoes. I convection baked 357* ish until the sides were bubbling a bit and the top was browned.
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