The recipe was adapted from a Donna Hay “ Pear and Almond Tart “, I used white rather than brown sugar. It’s predominately almond flour with a very small amount of AP, I’ve also made it with just the almond flour. I made it with plums as well yesterday , a family fave.
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The recipe was adapted from a Donna Hay “ Pear and Almond Tart “, I used white rather than brown sugar. It’s predominately almond flour with a very small amount of AP, I’ve also made it with just the almond flour. I also made it with plums yesterday , a family fave.
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