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OlyveOyl

OlyveOyl

Tomato tart with tapenade, ricotta with goat cheese; thyme, marjoram flowers from the garden.

The tomatoes were brushed with basil oil when finished.

We had corn on the cob as a side.

 

Apricot amaretti 6” cake, the same recipe as the Blueberry Brunch Cake upthread, we had it with apricot gelato.

IMG_4229.jpeg

IMG_4222.jpeg

OlyveOyl

OlyveOyl

Tomato tart with tapenade, ricotta with goat cheese; thyme, marjoram flowers from the garden.

The tomatoes were brushed with basil oil when finished.

 

Apricot amaretti 6” cake, the same recipe as the Blueberry Brunch Cake upthread, we had it with apricot gelato.

IMG_4229.jpeg

IMG_4222.jpeg

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