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OlyveOyl

OlyveOyl

Turkey tonnato and also a pork tenderloin version which we prefer.


Potato salad vinaigrette, some marinated red onion, chopped HBE, parsley, and some oil cured black olives as well.

 

Chocolate soufflé cake with crème fraîche.

IMG_4171.jpeg

IMG_4165.jpeg

 

IMG_2689.png

OlyveOyl

OlyveOyl

Turkey tonnato and also a pork tenderloin version which we prefer.


Potato salad vinaigrette, some marinated red onion, chopped HBE, parsley, and some oil cured black olives as well.

 

Chocolate soufflé cake with crème fraîche.

IMG_4171.jpeg

IMG_4165.jpeg

IMG_4148.jpeg

OlyveOyl

OlyveOyl

Turkey tonnato and also a pork tenderloin version which we prefer.


Potato salad vinaigrette, some marinated red onion, chopped HBE, parsley, and some oil cured black olives as well.

 

Chocolate soufflé cake with crème fraîche.

IMG_4171.jpeg

IMG_4165.jpeg

IMG_4148.jpeg

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