Turkey tonnato and also a pork tenderloin version which we prefer.
Potato salad vinaigrette, some marinated red onion, chopped HBE, parsley, and some oil cured black olives as well.
Chocolate soufflé cake with crème fraîche.
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Turkey tonnato and also a pork tenderloin version which we prefer.
Potato salad vinaigrette, some marinated red onion, chopped HBE, parsley, and some oil cured black olives as well.
Chocolate soufflé cake with crème fraîche.
Turkey tonnato and also a pork tenderloin version which we prefer.
Potato salad vinaigrette, some marinated red onion, chopped HBE, parsley, and some oil cured black olives as well.
Chocolate soufflé cake with crème fraîche.
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