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麻辣无骨酸菜鱼 (má là wú gǔ suān cài yú）Mala (hot and numbing), boneless grass carp with pickled mustard greens. A Sichuan classic, the fish and greens are served in a (very) spicy soup with Sichuan peppercorns and raw garlic. With rice, of course.
Grass Carp
麻辣无骨酸菜鱼 (má là wú gǔ suān cài yú）Mala (hot and numbing), boneless grass carp with pickled mustard greens. A Sichuan classic, the fish and greens are served in a (very) spicy soup with Sichuan peppercorns and raw garlic. With rice, of course.
Grass Carp
