Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
At first I wasn't planning to do any cooking today but started feeling guilty. Its the fourth for goodness sake, so I did some ribs and salmon in the smoker. I already had made the potato salad and rib rub and sauce, so it wasn't to much extra to do. I had made the potato salad to see if we liked it enough to make again for Charlie's birthday next month. It is good... and different. Besides potatoes, it has sour cream, a little mayo., corn, bacon, jalapeño's and red onion.
At first I wasn't planning to do any cooking today but started feeling guilty. Its the fourth for goodness sake, so I did some ribs and salmon in the smoker. I already had made the potato salad and rib rub so it wasn't to much extra to do. I had made the potato salad to see if we liked it enough to make again for Charlie's birthday next month. It is good... and different. Besides potatoes, it has sour cream, a little mayo., corn, bacon, jalapeño's and red onion.
