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I went to the Korean store today and got everything for dinner. The only thing I made was the marinade for the beef spare ribs. I got there early enough to watch the lady make the kim bob. I never noticed before but she has a machine to roll it up and heat it and another machine to slice it. The sides were pickled radish, green onion and Nappa cabbage. The other meat was spicy pork bulgogi
I went to the Korean store today and got everything for dinner. The only thing I made was the marinade for the beef spare ribs. I got there early enough to watch the lady make the kim bob. I never noticed before but she has a machine to roll it up and heat it and another machine to slice it. The sides were pickled radish, green onion and Nappa cabbage.
