Squid and clams with garlic, chilli and black fermented beans, culantro and Shaoxing wine. Served with couscous because the orzo I definitely had in the pantry proved to be in my imagination instead.
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Squid and clams with garlic, chilli and black fermented beans, culantro and Shaoxing wine. Servedwith cous cous because the orzo I definitely had in the pantry proved to be in my imagination instead.
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