Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Prawns with couscous.
The prawns were fried with garlic and culantro then garnished with Japanese chilli threads probably too many aesthetically. The couscous is carrying some salmon roe.
Plating could have been better but the flavours were great and it was only for me.
Prawns with couscous.
The prawns were fried with garlic and culantro then garnished with Japanese chilli threads. The couscous is carrying some salmon roe.
Plating could have been better but the flavours were great and it was only for me.
Prawns with couscous.
The prawns were fried with garlic and culantro then garnished with Japanese chilli threads. The couscous is carrying some salmon roe.
Plating could have been betterbut the flavours were great and it was only for me.
